Can you believe its Monday already? I can’t. I just want to rebel. Sometimes I get in a real funk on Mondays- but a great way to brighten the day is to fix yourself a yummy, nutritious lunch that you can look forward to all morning! This is one of my staples.
One of the first easy and healthy lunch recipes that ever caught my eye was this beauty from Real Simple Magazine. Every month they feature a brown bag lunch recipe, and I’ve been using this one for over two years now! I just love the clash of the sweet and juice grapes with the salty feta- and the couscous holds everything together just enough to keep you full until dinnertime. The Mediterranean flavors really balance each other well, so try the entire recipe before altering it or leaving something out 🙂
1 cup cooked whole-wheat couscous
¼ cup feta cheese
¼ cup red grapes, sliced in half
¼ cup walnuts, coarsely chopped
1 T olive oil
1 T lemon juice
Salt, Pepper, and Parsley to taste
Stir together the couscous, oil, and lemon juice. Fold in the cheese, grapes, and walnuts. Season to your liking and enjoy!
This recipe is great freshly made, and equally satisfying kept in the fridge overnight to eat for lunch the next day (or more!).