The ‘Bunny Spice’ Smoothie

Are you in the full-on winter blues yet? I am. One of the really cool things I’ve learned about creation and food is how the Lord really has equipped us to take care of ourselves by eating seasonal foods. It’s no coincidence that things like citrus, pumpkins, and carrots all come into season in late fall, and are full of the Vitamin C and Beta Carotene we need to support our immune systems through the winter!

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This smoothie is one that I adapted from a great book, Raw Food Real World- though they use fresh almond milk instead of yogurt. Either way, it’s a great one for the fall and winter, when we should be consuming as many ‘orange’ foods as possible- boosting our immune systems and restoring the vitamins that we often lose without the abundance of fresh produce that summer provides. Play around with this recipe until you find what suits your tastes- some people prefer to highlight the sweetness of the carrot, others the spice of the ginger. Make it yours!

1 cup fresh carrot juice (or from a health food brand, like Knudsen’s)

Fresh juice from a 1-inch ginger knob, or 2 teaspoons powdered ginger

1 banana

2 teaspoons pumpkin pie spice or a blend of cinnamon and nutmeg

1 6-oz container vanilla yogurt

OPTIONAL: ice

Combine everything in a blender and serve! Some people prefer this one thickened up with some ice- I can take it or leave it. I like to sprinkle some pumpkin pie spice on top as a finishing touch. Using fresh juices in this one really makes a difference, so pull out that juicer if you have it- but store-bought juices are a fine substitution as well. Enjoy, little bunnies!

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