The Paper-Free Kitchen

paperfree

This week, at the prompting of my husband, we made the switch back to a paper-free kitchen.  Yes, back- we had done this several years ago but had regressed back when we lived with my parents for a bit and sharing laundry between 14 people, well…paper was just easier.  But we kept our cloths, and I am thankful!

The basic premise of the paper-free kitchen is just like it sounds- no paper. We don’t keep any disposable dishes or utensils in the house at all, and we have just one roll of paper towels under the sink for emergencies (like a pet accident or something grotesque involving raw meat juices….bleh). Disposable dishes are a big step for many families- but it is a big step for the environment, too. While it definitely takes more time to wash dishes, and you may use more water, you aren’t wasting money on things you’re throwing into landfills, either! Plus, washing dishes is a great community-building activity. One person washes, one person dries, one person puts away, the others stand around and keep them company…it’s like magic. Maybe not, but remember the environment!

Steering your kitchen away from paper towels and napkins is definitely a more daunting task- though I’ve found being prepared for anything makes it a lot easier! We have a variety of different cloths for different purposes:

Hand towels: These are your standard kitchen linen, I’m sure you have some. We probably have 6-8. We dry our hands with these after washing or doing dishes. They are usually decorative and seasonal. Super cute.

Cloth napkins: We do have one set of these (4), but to be honest, we don’t use them that much. We probably should more often. Maybe we’re just clean eaters? We also use placemats, which helps keep the table clean.

Microfiber: for ‘dry-cleaning’ mostly, dusting and sweeping up dirt messes, cleaning off the kitchen table, or giving the floor a once-over with the Swiffer. Also, if there is a big spill, these are much more absorbent than our cloth rags, so sometimes we use microfiber instead. I think we have around 6.

Cloth rags: For us, these are cut-up old t-shirts. We have a big basket of them, probably around 30 or so, which works well for our household of 3. They are thin and we aren’t emotionally attached to them (anymore haha). When we would normally reach for a paper towel or napkin, we instead grab a cloth rag. They work really well with the citrus-infused all purpose spray we use for the kitchen counters! If they get crumbs on them, we give them a quick rinse and then hang them on the oven handle to dry. Once they start to get a little grimy, we take them upstairs and throw them in with our laundry, and replace them with a new cloth. It’s really that easy!

Some people prefer to use all microfiber, which does works great for everything but can be a little bit of an investment. Our shirts were headed to Goodwill anyway, and they have served us well so far! I’m so happy to put them back in action.

So yes, we do keep a roll of paper towels around just in case. But our usage is SO MUCH LESS than it was before, and we are spending much less money! Next step, moving to cloth in the bathroom….maybe when we have a house with a laundry machine 😉

Do you use cloth in your kitchen?

2 thoughts on “The Paper-Free Kitchen

  1. We mainly use cloth as well. I use rags to clean off Lincoln but I hate them for wiping down the table. It’s glass and the streaks always show so we use paper towels there. Also use a shark mop 90% of the time but if I for some reason grab the Swiffer, I use a rag on that. Pops right into the holes.

    A family I used to babysit for used cloth napkins and after meals the girls would throw them in a basket/trashcan which would be washed later. Been meaning to start this with Lincoln because I want him to start setting his place at lunch and dinner. Anyway, good read!

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