Brand Removal: Cheese Crackers

Last night, I took the plunge into promoting my writing- so for everyone who “liked” the Feed Me, Mama Facebook Page or followed the Twitter account, thank you! I am so excited to be on this journey with all of you, and I can’t wait to see what conversations and community develop!

cheesecrackers

A few weeks ago, a streak of motivation hit me and I decided to take on a new household endeavor: learning how to homemake as many of the things in my home as I can! Food, cleaning supplies, beauty and hygiene items, clothing, you name it- I want to know how to make it. I’ve been overcome with this vision of a kitchen filled with glass jars of whole foods and homemade things, bottles with small labels on them, and no advertisements or brand tags to be found. How peaceful, right? Crazy? Maybe…

While I understand how daunting this task is, I am trying to approach it with grace and just learn what I can, as I can. Some things have turned out great- like this recipe- others, like homemade almond butter, really just didn’t work out, and that’s okay. I am confident that this new ‘mission’ is a move of good stewardship and learning how to care for my home and my family in the most responsible way that I can.

Today, I want to share my very first “brand removal” project: cheese crackers! I think we all know what I’m referring to here 🙂 Pregnancy and snacking go hand in hand, and a little something crunchy and cheesy and salty is just what I’m loving these days.

These crackers turned out amazingly well- the taste was so good, and I know exactly what’s in them! The best part that I found (unlike the original cheese cracker) is that they aren’t addictive or habit forming- meaning, I could have three or four, and that would fulfill my craving. I didn’t feel the need to eat the entire batch in one sitting and mindlessly snack- I think it’s because the quality of the ingredients is so high!

I used this recipe from Girl vs. Dough, and they were phenomenal! Next time, I’m going to work on rolling the dough as thin as possible to make them more crispy 🙂

PIN THIS RECIPE!

Can you REALLY get enough protein without consuming meat?

protein postOne of the main tenants of the Bradley Method, and really pregnancy as a whole, is the importance of nutrition. The Bradley Method recommends that expectant mothers consume at least 80-100 grams of protein per day! Now, I am not much of a meat eater (except for our family’s venison and some grass-fed cow we were gifted with this year, and that only on occasion) so this task seemed completely daunting to me. But, of course, this was my homework for the week- to calculate my average protein consumption. Boy, was I surprised with the results!

Here’s my journal for the day:

4:00 AM (yes, seriously, every night around this time I wake up ravenous)
Bowl of gluten-free cereal: 4 grams
Organic milk: 8 grams

8:30 AM
One slice whole grain bread: 5 grams
2 Tablespoons sunflower seed butter: 5 grams
2 tablespoons chia seeds: 6 grams

12:00 PM
One can organic tomato soup: 4 grams
Two slices of whole grain bread: 10 grams
Three slices pepperjack cheese: 15 grams

3:30 PM
One SERVING Popcorn: 4 grams
1.5 Tablespoons Nutritional Yeast: 8 Grams

6:00 PM
Baked Quinoa- estimating, but by quinoa consumption alone at least 12 grams
more if including cheese consumption as well
Stir-fried yellow squash- 1 gram

7:30 PM
Pumpkin muffin from panera during Bible Study (oops): 7 grams! surprise!

9:30 PM
Large glass of milk- 8 grams

TOTAL FOR THE DAY: 97+ grams of protein- and NO meat!

Avoiding meat is not my goal- I just wanted to challenge myself and see if I could eat nutritiously all day and still maintain the levels that I need. It was much easier than I thought! Snacking and eating more frequent, smaller meals is encouraged during pregnancy, so this definitely helps.

One thing I did notice is that much of the protein came from carbs- whole grain bread, gluten free cereal- while this is alright in moderation, having a carb-heavy diet can sometimes lead to gestational diabetes, so it should be avoided when possible. This is where meat, dairy, and veggies come into play.

Still unsure about getting adequate protein without eating meat? Think about this: pound-for-pound, the strongest mammal on earth is the Gorilla- which is an herbivore 🙂