Easy Detoxifying and Healing Morning Elixir

Detoxifying and Healing Morning ElixirOne of the things that I miss the most while being pregnant is the opportunity to go through regular periods of cleansing and detoxing. I love doing cleanses- they make my body feel more efficient, lighten the load on the digestive system, clear the brain, and give me lots of energy. Full detoxing isn’t recommended during pregnancy because of how the body can react to toxins being pulled into the bloodstream (and therefore possibly reaching the baby), so lighter, more ‘everyday’ detox measures have to be put into place to maintain health and stop the accumulations of toxins and waste!

One of the easiest ways to keep your body clean is to make yourself a light, detoxifying morning drink. There are many, many variations of this (see my friend Kaitlin’s over at Eat Klean), but this is my favorite, as it has very intentionally selected ingredients to treat a variety of health issues and aid in detoxing. It’s definitely an acquired taste, but I look forward to it at this point, and I know it’s doing my body a world of good!

YOU’LL NEED:

Fresh juice of 1 organic lemon
1-2 tablespoons Raw Apple Cider Vinegar
1-2 tablespoons raw honey
Dash of cayenne pepper

Put all ingredients in the bottom of your favorite mug, top with freshly boiled water that has been cooled to room temperature. Stir until all ingredients are combined and enjoy!

WHAT YOU’RE GETTING:

Lemon Juice– Full of vitamin C (which is especially important in the winter months), lemon juice boosts the immune system. In addition, lemon alkalizes the body, which is proven to inhibit cancer growth! Warm lemon juice also acts as a mild diuretic that will stimulate digestion. Citrus in general is touted for it’s ability to awaken the body and give energy, making it a great addition to this morning beverage!

Raw Apple Cider Vinegar– A miracle worker, apple cider vinegar is good for anything from preventing heartburn (huge for me during pregnancy!) to treating fungal skin infections. Taken internally in this morning beverage, it helps recolonize the gut with good probiotics (hence the RAW acv being best), and helps fight bacterial infections and improves dental health due to it’s antibiotic properties. It also acts as an expectorant, which comes in handy if you’re suffering from any type of congestion or cough. *note: the photo shows Trader Joe’s brand ACV. Β This is a pasteurized brand, all I had in the house at the time! My favorite raw brand is Bragg’s πŸ™‚

Raw Honey– Raw honey is full of beneficial enzymes and antioxidants that aid in cleansing and has very strong antibacterial and antiviral properties, which keep any threatening sicknesses at bay and will shorten the duration of anything you’re dealing with currently. Raw honey is also full of vitamins and nutrients that support the body in the cleansing process. The healing benefits of raw honey are such that many people will apply raw honey to open wounds to speed the healing process and protect against infection.

Cayenne Pepper– Yes, this gives the drink quite a kick! Besides waking you up in the morning, cayenne helps to clear congestion and stimulate circulation, while boosting the metabolism. Because it elevates circulation, this causes us to sweat (even a little bit!) which is a major source of detoxification. Cayenne can help prevent blood clots, prevent migraines, and is even speculated to have anti-allergenic properties. Like apple cider vinegar, cayenne acts as an expectorant, breaking up mucus and relieving symptoms of many common illnesses.

As you can see, this drink is a nutritional powerhouse! Yes, the taste takes some getting used to, but the health benefits are borderline magical and your body will thank you for a long, long time. Try it and see!

This post was shared with Wildcrafting Wednesday!

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12 thoughts on “Easy Detoxifying and Healing Morning Elixir

  1. I’ve been looking for something like this, but doesn’t pouring boiling water over the raw acv and raw honey destroy the enzymes and probiotics?

  2. By pouring freshly boiled water over raw honey, raw cider vinegar and fresh lemon juice, you have killed off all the beneficial elements of using raw ingredients in the first place. Heating raw honey beyond 100 degrees, which is lukewarm, destroys all the enzymes.

  3. I like your recipe but think it should be mentioned that pouring boiling water over all of this totally negates the benefits of having raw ACV and raw honey … it kills the enzymes. I would only get the water hot enough to be able to *comfortably* put my finger in for ~10 seconds — this will be warm enough to help everything mix and still have a warm drink. Alternately, if you can handle it – it doesn’t even have to be heated at all πŸ™‚

  4. Looks great! I do something similar every morning. I don’t always have fresh lemons, so I use 1 Tbs Bragg’s ACV, 2 drops of Thieves (Young Living ess oil blend), and 1 drop Lemon ess oil, and down the hatch it goes!! A few drops of honey sure would help it taste better! πŸ™‚ Will have to try that.

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