The Paper-Free Kitchen

paperfree

This week, at the prompting of my husband, we made the switch back to a paper-free kitchen.  Yes, back- we had done this several years ago but had regressed back when we lived with my parents for a bit and sharing laundry between 14 people, well…paper was just easier.  But we kept our cloths, and I am thankful!

The basic premise of the paper-free kitchen is just like it sounds- no paper. We don’t keep any disposable dishes or utensils in the house at all, and we have just one roll of paper towels under the sink for emergencies (like a pet accident or something grotesque involving raw meat juices….bleh). Disposable dishes are a big step for many families- but it is a big step for the environment, too. While it definitely takes more time to wash dishes, and you may use more water, you aren’t wasting money on things you’re throwing into landfills, either! Plus, washing dishes is a great community-building activity. One person washes, one person dries, one person puts away, the others stand around and keep them company…it’s like magic. Maybe not, but remember the environment!

Steering your kitchen away from paper towels and napkins is definitely a more daunting task- though I’ve found being prepared for anything makes it a lot easier! We have a variety of different cloths for different purposes:

Hand towels: These are your standard kitchen linen, I’m sure you have some. We probably have 6-8. We dry our hands with these after washing or doing dishes. They are usually decorative and seasonal. Super cute.

Cloth napkins: We do have one set of these (4), but to be honest, we don’t use them that much. We probably should more often. Maybe we’re just clean eaters? We also use placemats, which helps keep the table clean.

Microfiber: for ‘dry-cleaning’ mostly, dusting and sweeping up dirt messes, cleaning off the kitchen table, or giving the floor a once-over with the Swiffer. Also, if there is a big spill, these are much more absorbent than our cloth rags, so sometimes we use microfiber instead. I think we have around 6.

Cloth rags: For us, these are cut-up old t-shirts. We have a big basket of them, probably around 30 or so, which works well for our household of 3. They are thin and we aren’t emotionally attached to them (anymore haha). When we would normally reach for a paper towel or napkin, we instead grab a cloth rag. They work really well with the citrus-infused all purpose spray we use for the kitchen counters! If they get crumbs on them, we give them a quick rinse and then hang them on the oven handle to dry. Once they start to get a little grimy, we take them upstairs and throw them in with our laundry, and replace them with a new cloth. It’s really that easy!

Some people prefer to use all microfiber, which does works great for everything but can be a little bit of an investment. Our shirts were headed to Goodwill anyway, and they have served us well so far! I’m so happy to put them back in action.

So yes, we do keep a roll of paper towels around just in case. But our usage is SO MUCH LESS than it was before, and we are spending much less money! Next step, moving to cloth in the bathroom….maybe when we have a house with a laundry machine 😉

Do you use cloth in your kitchen?

DIY Citrus All Purpose Cleaning Spray

DIY Citrus All-Purpose Cleaning Spray via Feed Me Mama

Welcome to the easiest DIY you’ve ever done. It’s awesome and can replace those expensive cleaning sprays you’re currently buying- or is that just me, the sucker for marketing that has to have the latest Method or Mrs. Myers seasonal scent? Maybe. Whatever. Make this!

Take the peels of 2-3 citrus fruits. I used 2 lemons and an orange.

Put them in a glass jar and cover with white vinegar- about 1 cup should be perfect.

Leave it sit for 2-3 weeks. (set in the sun and you can leave it for less time!)

Strain into a spray bottle, top off with filtered water.

BAM! Vinegar + Citrus = extreme cleaning power! For added benefits, you can mix in a few drops of tea tree oil or oregano oil, but I personally prefer just the citrus scent.

Because this makes a fairly small batch, you can adjust the ingredients and scent it to your liking! Next time, I’m going to try all orange peels and infuse a cinnamon stick as well for a holiday scented cleaning spray.

Do you have an easy DIY you’d like to share? Do it in the comments!

Brand Removal: Cheese Crackers

Last night, I took the plunge into promoting my writing- so for everyone who “liked” the Feed Me, Mama Facebook Page or followed the Twitter account, thank you! I am so excited to be on this journey with all of you, and I can’t wait to see what conversations and community develop!

cheesecrackers

A few weeks ago, a streak of motivation hit me and I decided to take on a new household endeavor: learning how to homemake as many of the things in my home as I can! Food, cleaning supplies, beauty and hygiene items, clothing, you name it- I want to know how to make it. I’ve been overcome with this vision of a kitchen filled with glass jars of whole foods and homemade things, bottles with small labels on them, and no advertisements or brand tags to be found. How peaceful, right? Crazy? Maybe…

While I understand how daunting this task is, I am trying to approach it with grace and just learn what I can, as I can. Some things have turned out great- like this recipe- others, like homemade almond butter, really just didn’t work out, and that’s okay. I am confident that this new ‘mission’ is a move of good stewardship and learning how to care for my home and my family in the most responsible way that I can.

Today, I want to share my very first “brand removal” project: cheese crackers! I think we all know what I’m referring to here 🙂 Pregnancy and snacking go hand in hand, and a little something crunchy and cheesy and salty is just what I’m loving these days.

These crackers turned out amazingly well- the taste was so good, and I know exactly what’s in them! The best part that I found (unlike the original cheese cracker) is that they aren’t addictive or habit forming- meaning, I could have three or four, and that would fulfill my craving. I didn’t feel the need to eat the entire batch in one sitting and mindlessly snack- I think it’s because the quality of the ingredients is so high!

I used this recipe from Girl vs. Dough, and they were phenomenal! Next time, I’m going to work on rolling the dough as thin as possible to make them more crispy 🙂

PIN THIS RECIPE!