Cheap & Quick Detoxifying Deodorant

Quick and Easy DIY Detox DeodorantOne of the most unfortunate things about trying to live a pure, natural, healthy life is the price tag that often comes with those choices! It’s sad but true that quality products made with responsible ingredients just cost more money to manufacture. This is especially true when it comes to health, beauty, and hygiene products.

My husband and I have had a pretty significant change in finances recently, which has spurred me onward in my quest to be able to homemake everything I can and be frugal whenever possible. I recently remarked on Facebook that I am quickly learning that everything in my bathroom can be replaced with come combination of baking soda, apple cider vinegar, and bentonite clay, and it’s pretty true! It’s amazing what a few (cheap) quality ingredients can do.

One of the first natural hygiene products I tried back in college was a natural deodorant. It was horrible. It smelled awful, made me sweat more- it was just nasty. Now, I realize that my body was probably detoxing from the years of using normal antiperspirants, which simply clog the pores rather than absorbing moisture. Sweat is natural and good! When the body sweats and you’ve used an antiperspirant, it continues to produce sweat as it fights the blockage of the pores, causing an overproduction of sweat. When you make an abrupt switch to a deodorant that doesn’t block the pores (such as this one), there can be an adjustment period as the body learns that it doesn’t have to overproduce anymore!

That said, it is important to note that this is a DEODORANT, not an ANTI-PERSPIRANT. You will sweat! However, with the addition of cornstarch and bentonite clay, I think you’ll find that you stay very dry- I know I do.

Today, I want to share a recipe that I had been dying to concoct for quite a while, and I think I’ve finally got it down. I received a lovely sample of a cream deodorant in a Conscious Box I got a few months back, and I fell in love with the concept. It took me a bit, but I adapted this recipe from Body Unburdened, which made a batch that I totally love, cost next to nothing, and will sat a really long time. Exactly what I needed!

YOU’LL NEED:

6 Tablespoons Organic Virgin Coconut Oil, 5 at room temp, 1 warmed
4 Tablespoons baking soda
3 Tablespoons organic cornstarch (you can also use arrowroot powder here)
2 Tablespoons Bentonite Clay
Essential oils, to your scent preference (I used patchouli because I like the scent, but Melaleuca/Tea Tree is a great antibacterial and anti fungal)

Combine all ingredients except for the warmed coconut oil. It is a little thick and messy! As everything starts to combine, add the warmed coconut oil, and mix together quickly. You’ll see that this binds everything together and forms a beautiful, creamy consistency. Transfer to a glass jar and you’re done!

To use, simply scoop out a bit on your fingertip and apply to your underarm. Coconut oil warms with body heat so it will spread easily.

WHAT YOU’RE GETTING:

Coconut Oil: A natural antibacterial, anti fungal, and antiviral. Provides a smooth, spreadable consistency and is moisturizing and healing for the skin.

Baking Soda: Neutralizes body odors.

Cornstarch/ Arrowroot: Great for absorbing moisture- I actually use cornstarch as a dry shampoo and as a mattifying powder for my face!

Bentonite Clay: Also absorbs moisture quickly, as well as helps pull out toxins from sweaty pits.

Essential Oils: You’ll get different properties depending on the oils you use. Like I said above, Melaleuca is a great antibacterial and anti fungal, which is great for funky pits. Rosemary, Lavender, and Lemon would also work for this same purpose.

Let me know if you try the recipe and like the results! I know I do 🙂

Links used in this post are affiliate links. I do earn a very small percentage when you purchase through these links, which allows me to continue doing what I love: writing!

Quick and Easy Lunch: Cran-Lentil Salad

Happy Monday, my friends!  Are you staying warm? Christmas is coming so soon- just two more weeks!

Believe it or not, I actually adapted this week’s lunch recipe from one that I found in a Panera Bread email a few years back!  I simplified it a lot, and I love to make it the night before for work, or even as a quick supper.  It’s very high in protein and fiber, and the pepitas add great boosts of iron and zinc! Lentils and dried cranberries are great pantry staples that make this recipe full of flavor and easy on the budget.

 1 cup cooked green lentils (or whatever variety you prefer)

¼ cup dried cranberries (Craisins are perfect)

¼ cup either black peppered  or regular feta cheese, or blue cheese if you’re really bold

¼ pepitas (dried pumpkin seeds) or slivered almonds

Salt and pepper to taste (especially if using plain feta)

OPTIONAL: 1 T olive oil, citrus-based salad dressing, or 1 T orange juice: makes the salad more moist, adds a pop of flavor, and reconstitutes the cranberries a bit

This is easy- combine everything together!  I think this is another salad that is better the next day, after the flavors have time to really meld together.  I prefer it cold, or at least room temperature. Make it the night before and keep it in the fridge for the perfect lunch!

Quick and Easy Lunch: Grape and Couscous Salad

Can you believe its Monday already?  I can’t.  I just want to rebel.  Sometimes I get in a real funk on Mondays- but a great way to brighten the day is to fix yourself a yummy, nutritious lunch that you can look forward to all morning!  This is one of my staples.

One of the first easy and healthy lunch recipes that ever caught my eye was this beauty from Real Simple Magazine.  Every month they feature a brown bag lunch recipe, and I’ve been using this one for over two years now!  I just love the clash of the sweet and juice grapes with the salty feta- and the couscous holds everything together just enough to keep you full until dinnertime. The Mediterranean flavors really balance each other well, so try the entire recipe before altering it or leaving something out 🙂

1 cup cooked whole-wheat couscous

¼ cup feta cheese

¼ cup red grapes, sliced in half

¼ cup walnuts, coarsely chopped

1 T olive oil

1 T lemon juice

Salt, Pepper, and Parsley to taste

Stir together the couscous, oil, and lemon juice.  Fold in the cheese, grapes, and walnuts.  Season to your liking and enjoy!

This recipe is great freshly made, and equally satisfying kept in the fridge overnight to eat for lunch the next day (or more!).