Easy Detoxifying and Healing Morning Elixir

Detoxifying and Healing Morning ElixirOne of the things that I miss the most while being pregnant is the opportunity to go through regular periods of cleansing and detoxing. I love doing cleanses- they make my body feel more efficient, lighten the load on the digestive system, clear the brain, and give me lots of energy. Full detoxing isn’t recommended during pregnancy because of how the body can react to toxins being pulled into the bloodstream (and therefore possibly reaching the baby), so lighter, more ‘everyday’ detox measures have to be put into place to maintain health and stop the accumulations of toxins and waste!

One of the easiest ways to keep your body clean is to make yourself a light, detoxifying morning drink. There are many, many variations of this (see my friend Kaitlin’s over at Eat Klean), but this is my favorite, as it has very intentionally selected ingredients to treat a variety of health issues and aid in detoxing. It’s definitely an acquired taste, but I look forward to it at this point, and I know it’s doing my body a world of good!

YOU’LL NEED:

Fresh juice of 1 organic lemon
1-2 tablespoons Raw Apple Cider Vinegar
1-2 tablespoons raw honey
Dash of cayenne pepper

Put all ingredients in the bottom of your favorite mug, top with freshly boiled water that has been cooled to room temperature. Stir until all ingredients are combined and enjoy!

WHAT YOU’RE GETTING:

Lemon Juice– Full of vitamin C (which is especially important in the winter months), lemon juice boosts the immune system. In addition, lemon alkalizes the body, which is proven to inhibit cancer growth! Warm lemon juice also acts as a mild diuretic that will stimulate digestion. Citrus in general is touted for it’s ability to awaken the body and give energy, making it a great addition to this morning beverage!

Raw Apple Cider Vinegar– A miracle worker, apple cider vinegar is good for anything from preventing heartburn (huge for me during pregnancy!) to treating fungal skin infections. Taken internally in this morning beverage, it helps recolonize the gut with good probiotics (hence the RAW acv being best), and helps fight bacterial infections and improves dental health due to it’s antibiotic properties. It also acts as an expectorant, which comes in handy if you’re suffering from any type of congestion or cough. *note: the photo shows Trader Joe’s brand ACV.  This is a pasteurized brand, all I had in the house at the time! My favorite raw brand is Bragg’s 🙂

Raw Honey– Raw honey is full of beneficial enzymes and antioxidants that aid in cleansing and has very strong antibacterial and antiviral properties, which keep any threatening sicknesses at bay and will shorten the duration of anything you’re dealing with currently. Raw honey is also full of vitamins and nutrients that support the body in the cleansing process. The healing benefits of raw honey are such that many people will apply raw honey to open wounds to speed the healing process and protect against infection.

Cayenne Pepper– Yes, this gives the drink quite a kick! Besides waking you up in the morning, cayenne helps to clear congestion and stimulate circulation, while boosting the metabolism. Because it elevates circulation, this causes us to sweat (even a little bit!) which is a major source of detoxification. Cayenne can help prevent blood clots, prevent migraines, and is even speculated to have anti-allergenic properties. Like apple cider vinegar, cayenne acts as an expectorant, breaking up mucus and relieving symptoms of many common illnesses.

As you can see, this drink is a nutritional powerhouse! Yes, the taste takes some getting used to, but the health benefits are borderline magical and your body will thank you for a long, long time. Try it and see!

This post was shared with Wildcrafting Wednesday!

Links used in this post are affiliate links. I do earn a very small percentage when you purchase through these links, which allows me to continue doing what I love: writing!

Help Me! What’s My Skin Type?

What's Your Skin Type? via Feed Me MamaOne of the most important tools I was taught during my time in working for a retail skincare and beauty company was the ability to help a customer figure out their skin type. I think that, a lot of the time, we assume we know our skin type based on how it usually feels or what products we use- but in my case and the cases of many others, it’s easy to be pretty off. Try this little trick tonight and see if you’ve been properly diagnosed.

-Before you go to bed, wash your face with a gentle soap, nothing special. Skip whatever normal regimen of products you use at night and go to bed.

-In the morning observe how your face feels. Is it oily all over, or only in certain areas? Do certain areas feel dry or rough?

-Take note of these areas. It might even be helpful to draw out a diagram of your face to help you map out what is oily and what is dry!

-You may want to repeat this test for several nights, giving your skin a rest from whatever products you normally use to see how it behaves normally. Compare your skin maps from each day and you’ll get a more accurate result!

Now, let’s take a look at those maps and see what we can do to support your skin in it’s normal state. The following are the three most common skin types:

What's Your Skin Type? via Feed Me Mama

OILY– almost completely oily when you wake. Maybe a few areas that might qualify as “dry”, but probably just “less oily” instead.

What's Your Skin Type? via Feed Me Mama

COMBO (also known as T-ZONE). Forehead, nose, and possibly chin are oily, but cheeks are dry. Dryness may extend to sides of nostrils or chin.

What's Your Skin Type? via Feed Me Mama

DRY (sometimes described as MATURE)- almost completely dry. Skin will likely feel tight, flaky, possibly itchy upon waking.

If you’re like me, your skin might behave differently during the various seasons- summer makes me a combo, but winter makes me flaky and dry!  If this is you, fear not: just make some simple adjustments as the seasons change. Knowing these things is essential to treating your skin with the proper products.

Here’s a few tips for each skin type:

OILY– Make sure that you are using ingredients that aren’t completely drying your face out. When this happens, your skin overcompensates and produces more oil, which has you worse off than when you started. Instead, skip moisturizer (or use a very very light one-coconut oil can be a great choice) and look for healing ingredients- tea tree oil being one of the most effective. It is a blemish fighter and a natural antiseptic and antifungal, and it’s going to clear your face up in no time! Worst enemy of this skin type: butter-based moisturizers, or anything with “alcohol” in it: acetyl alcohol, ceteryl alcohol, etc.

COMBO– My favorite. Who the heck knows how your skin might react? The best thing that I have ever come across for combo skin is LAVENDER OIL. The stuff is magic. See, something about the chemical compounds in lavender oil make it almost identical to your skin’s sebum (which manages oil production), which allows your skin to properly balance out oil production on your face. It’s pretty incredible, and I don’t totally understand how it works, but it does- so look for moisturizers that highlight this ingredient (LUSH’s Imperialis moisturizer is a favorite of mine, but it is a bit pricey). Also, focus on getting the right moisturizers- not too heavy, not too light, but effective. In the summer, you may not need a moisturizer on your face- maybe just a wash with coconut oil every few days. In the winter, you may find you need something heavier.

DRY– use moisturizers- yes, you probably knew this. But are you using the right ones? Many commercial moisturizers are full of ingredients that your skin can’t actually absorb. One of the most common, mineral oil, actually sits on top of your skin instead of sinking into your pores! Butters, like shea, cocoa, or mango, are a better alternative, but can sometimes be too heavy to use under makeup or may even clog pores making matters worse. The best alternative is actually to use natural oils, like coconut, grape seed, olive, or even castor oil. These oils mimic the oils that your skin naturally produces, as well as creating an environment that is difficult for bacteria to flourish. Try washing and moisturizing your face with coconut oil, and see what a difference it makes!

One final tip that goes for all of these skin types- don’t forget to exfoliate! Moisturizers and corrective ingredients can’t work properly if there is a layer of dead skin on top of your living layers. Aim to give your skin a good exfoliation AT LEAST once a week- maybe more, if your skin isn’t too sensitive. You don’t need any fancy products either- try baking soda, or even cornmeal, for a simple but effective scrub. If you need some inspiration, here’s our guide to the full at-home facial 🙂

Do you have a miracle product that you swear by for your skin type? Share it in the comments!

Can you REALLY get enough protein without consuming meat?

protein postOne of the main tenants of the Bradley Method, and really pregnancy as a whole, is the importance of nutrition. The Bradley Method recommends that expectant mothers consume at least 80-100 grams of protein per day! Now, I am not much of a meat eater (except for our family’s venison and some grass-fed cow we were gifted with this year, and that only on occasion) so this task seemed completely daunting to me. But, of course, this was my homework for the week- to calculate my average protein consumption. Boy, was I surprised with the results!

Here’s my journal for the day:

4:00 AM (yes, seriously, every night around this time I wake up ravenous)
Bowl of gluten-free cereal: 4 grams
Organic milk: 8 grams

8:30 AM
One slice whole grain bread: 5 grams
2 Tablespoons sunflower seed butter: 5 grams
2 tablespoons chia seeds: 6 grams

12:00 PM
One can organic tomato soup: 4 grams
Two slices of whole grain bread: 10 grams
Three slices pepperjack cheese: 15 grams

3:30 PM
One SERVING Popcorn: 4 grams
1.5 Tablespoons Nutritional Yeast: 8 Grams

6:00 PM
Baked Quinoa- estimating, but by quinoa consumption alone at least 12 grams
more if including cheese consumption as well
Stir-fried yellow squash- 1 gram

7:30 PM
Pumpkin muffin from panera during Bible Study (oops): 7 grams! surprise!

9:30 PM
Large glass of milk- 8 grams

TOTAL FOR THE DAY: 97+ grams of protein- and NO meat!

Avoiding meat is not my goal- I just wanted to challenge myself and see if I could eat nutritiously all day and still maintain the levels that I need. It was much easier than I thought! Snacking and eating more frequent, smaller meals is encouraged during pregnancy, so this definitely helps.

One thing I did notice is that much of the protein came from carbs- whole grain bread, gluten free cereal- while this is alright in moderation, having a carb-heavy diet can sometimes lead to gestational diabetes, so it should be avoided when possible. This is where meat, dairy, and veggies come into play.

Still unsure about getting adequate protein without eating meat? Think about this: pound-for-pound, the strongest mammal on earth is the Gorilla- which is an herbivore 🙂

Pumpkin Pie Smoothie Recipe

This smoothie is absolutely delicious, and really, really good for you.  Raw, canned pumpkin is hard to come by for the socially responsible shopper (the most commonly carried brand is Libby’s, which is owned by Kraft Foods, one of the biggest companies to avoid) but many stores now carry a beautiful brand of organic pumpkin sure to delight both your taste buds and your morals!  Just be sure to look in the Natural Foods section of the grocery store- it should be there.

Pumpkin is high in fiber and beta carotene, and the spices add a nice digestive and circulatory kick.  Coconut milk gives you a dose of important healthy fats, and yogurt adds protein and probiotics.

 1 can organic pumpkin

1 6-oz container organic vanilla yogurt (regular, or Greek for double protein)

¼ cup coconut milk (adjust this according to thicken the smoothie to your liking- and             according to what type of yogurt you use)

2 teaspoons pumpkin pie spice or a blend of cinnamon and nutmeg, or to taste

OPTIONAL: amber agave syrup or brown sugar, to sweeten to taste

Blend everything up in a blender and serve!  You can add ice if you like, but it will water down the flavors.  I drink mine from a chilled glass and it’s the perfect way to start a holiday morning!